Making plans for the Fourth of July? This edamame hummus is the perfect dip to take with you to your next BBQ. 

I love this recipe because it’s so quick and easy to make! In this summer heat, it’s always a benefit when you don’t have to turn on your oven to make a great dish.

All you need to make this delicious dip recipe is edamame, chickpeas,tahini,garlic, lemon juice,fresh herbs, cumin, salt, pepper, and olive oil. Place all the ingredients in a food processor or blender and blend them in until they are smooth. Can you believe that all it take? So simple that anyone can make this hummus recipe.

This edamame hummus recipe is healthy and full of flavor!

Pair this dip with veggies, tortilla chips or pita bread. I paired mine with the new SunChips® Tomato Basil and Cheese Veggie Harvest chips. These delicious chips are made with whole grains, real peas, and no artificial ingredients.

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This post is sponsored by SunChips® and Women's Health Magazine. Ingredients for this blog post were provided by SunChips® and Women's Health Magazine.