A protein-packed recipe for the fluffiest pumpkin pancakes you’ll ever taste.This is a quick and easy fall-inspired recipe made with spices, Greek yogurt, flour, sugar, maple syrup and pumpkin.

During the fall season, I constantly crave everything pumpkin flavored. Pumpkin lattes, pumpkin muffins, pumpkin overnight oats, and pumpkin pancakes.

I was sad to find out that one my favorites had already discontinued their offering of pumpkin pancakes, so I decided to whip up a batch this weekend.

Filled with fresh pumpkin, cinnamon, nutmeg, ginger and pumpkin spice, maple syrup, and greek yogurt, these pumpkin pancakes are a healthy option for you to enjoy one weekend morning. The greek yogurt replaces the butter and the oil in your traditional pancake recipe.

These pancakes are perfect to serve the morning after Thanksgiving using leftover pumpkin pie filling from the previous night's dessert.

Greek Yogurt Pumpkin Pancakes

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