Bikini season is officially here! Everyone is hitting their neighborhood pools or planning weekend trips to the beach. Now that it’s swimsuit season, you are probably looking for great poolside snacks. When thinking about a light and flavorful dip that was great for entertaining or bringing with you while on the go, a Lemon Whipped Feta Dip I had a restaurant a few months came to mind. So I decided to recreate this dip to pair with the new Sour Cream and Onion Wheat Thins Popped Chips.

The zestyness from the lemon goes really well with the sour and onion combination from the chips. The Sour Cream and Onion Wheat Thins Popped Chips work well as a dipping pairing because they are poppable and munchable and balance well with the lightness that the feta dip provides. The great thing about these chips is that they contain more than 10-11 g of whole grains which is great when trying stay looking hot this bikini season. Each chip is baked and never fried. Wheat Thins Popped Chips can be found in the cracker aisle of your local grocery store

Ingredients:

8 oz of crumbled feta

8 oz of low fat cream cheese                      

2 tablespoons Greek yogurt

1 tablespoons lemon zest

2 cloves of garlic, minced

1 lemon, juiced

¼ teaspoon onion powder

2 tablespoons olive oil

Salt

Pepper

Chives, garnish (optional)

Instructions:

Place all ingredients in a mixing bowl. Using your mixer or handheld blender stir all ingredients together on a medium speed until creamy and smooth. Serve with Wheat Thins Popped Chips and chopped vegetables.

This post was sponsored by Wheat Thins Popped through their partnership with POPSUGAR Select. While I was compensated to write a post about Wheat Thins Popped, all opinions are my own." Wheat Thins Popped Chips Can be found at your local grocery store aisle.