Beet Hummus

With the Big Game, just a few days away you are probably preparing your game day menu at some point today if you haven't already. Well a dip is always an essential game watching item. This year, I recommend you try something different but with a healthier twist. The boys may steer clear of this dish but the women sitting on the sidelines will enjoy this figure friendly recipe. Today I'm sharing my recipe for Beet Hummus. I love hummus! I probably eat it a couple times a week. This time I switched up my hummus recipe by adding beets. Beets are filled with vitamins and nutrients. You can't go wrong by serving this dip with pita bread or veggies.

Beet Hummus

Ingredients

2 roasted beets, peeled and sliced ( how to roast beets)

2 cans of chickpeas, organic

1/2 cup of extra virgin olive oil

1 tablespoon cumin

1/4 teaspoon salt

1 lemon, juiced 

lemon zest

2 cloves garlic

2 tablespoons tahini

Instructions

Place all ingredients in your blender or food processor. Blend until smooth. 

Garnish with lemon zest, optional

Serve with pita chips and veggies.  

To add to your game day menu, consider making my coca-cola pulled pork, sangria, and lemon feta dip.